Details
A morning ritual that works with the body rather than pushing past it.
Wooden Spoon Herbs' Herbal Coffee is built from seven roasted roots, seeds, and a medicinal mushroom - none of which contain caffeine. Chicory and dandelion root give it the roasted, slightly bitter depth that makes it drink like coffee. Mesquite pod adds a gentle sweetness. Maca root from the Peruvian Andes brings natural energy and mood support through its adaptogenic properties. Burdock root and dandelion nourish the digestive system - both are rich in inulin, a prebiotic fibre that feeds beneficial gut bacteria. Reishi, one of the most revered medicinal mushrooms in Traditional Chinese Medicine, acts as a calming adaptogen and immune modulator.
The result is something that genuinely satisfies the morning coffee ritual - warm, slightly bitter, adaptable to milk and sweetener - while supporting the gut and nervous system rather than spiking them. It brews any way coffee does: pour over, french press, stovetop, or simply stirred into hot water. The energy it provides is steady rather than sharp.
Non-GMO, vegan, gluten free. Available in 7oz bag or bulk.
Benefits:
• Naturally caffeine-free - supports steady, jitter-free energy without the crash*
• Prebiotic roots - chicory, dandelion, and burdock feed beneficial gut bacteria and support digestion*
• Maca root - adaptogenic energy and mood support from the Peruvian Andes*
• Reishi mushroom - calming adaptogen and immune modulator used in TCM for centuries*
• Dandelion root - supports liver and digestive health, rich in vitamins and minerals*
• Brews like coffee - pour over, french press, stovetop, or stirred
• Non-GMO, vegan, gluten free
Caution: consult your healthcare provider before use if you are pregnant or have gallbladder disease.
- These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
How to Use:
Mix 1 tablespoon into 8-12 oz of hot water. Stir well.
Add milk of choice and sweeten to taste.
Brews any way you typically make coffee:
- Stirred directly into hot water
- French press: steep for 4 minutes and press
- Pour over: brew as you would ground coffee
- Stovetop: simmer for 3-5 minutes for a stronger brew
Works cold too - mix into cold water or over ice for a chilled drink.
Ingredients
About the Maker
Shipping
Enjoy free shipping on all orders within the U.S. Please note, we do not accept returns, but clothing items are eligible for exchange.